venerdì, giugno 23, 2006





Informazioni personali
- Nome: tambura
- Località: negdje bogu iza nogu, Gambia
Sve one gluposti koje dobivamo mailom a svima nama su zabavne i ja to evo sada pokazujem vama, pa vi lijepo link na nešto smiječno odavde šaljite frendovima.
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USEFULL ADVICE
Croatian cuisine is heterogeneous and is therefore known as the cuisine of regions, since every region has its own distinct culinary traditions. Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with the more famous gastronomic orders of today - Hungarian, Viennese and Turkish - while the coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian and French. Croatian food is normally simple peasant food, which is easy to prepare but delicious nonetheless. Please note that many Croatian people (actually, the whole of Eastern Europe) use a food enhancer called Vegeta (vegetable seasoning) to flavor their dishes. This product is made in Croatia and is available in Polish and German delicatessens in Europe and America.
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